Methods 1. mix the above ingredients together and beat with a whisk,
2. fry in a pan
3. roll up the rolls while they are still hot,
4. let them cool down and enjoy them
1. Turn off the heat when the egg mixture is not running and use the residual heat to warm it up.
2. Spread the egg mixture as thin as possible, some people use a spatula, I do not know how to use, put the egg mixture on the bottom of the pan, slowly shake the pan to spread. When you encounter a particularly thick place with a spoon to scrape off a little.
3. Egg rolls should be rolled while they are still hot, if they are cold, they will not be rolled up
Fried Egg Rolls
Materials: 50g of low gluten flour, 60g of butter, 100g of sugar, 120g of whole egg
Practice: 1. Soften the butter at room temperature and mix it with sugar. 2.
2. Slowly add the whole egg in small batches and whisk to combine.
3. Sift in the flour and mix well.
4. Let the batter stand at room temperature for 15 minutes.
5. Preheat the electric cake pan, grease both sides, put a tablespoon of batter on the omelet, close the clamp, and when the squeak of water vapor diminishes and you can smell the aroma, you can open the clamp and roll the omelet with the omelet mold, or you can put the meat loaf and fold it up into a quadrangle or fan shape.