Ingredients: 1 loofah, 1 scallop, 2 pieces of garlic.

Steps:

Materials;

Peel loofah and cut into pieces, soak scallops in boiling water and stir them;

Stir-fry garlic in oil;

Stir-fry Beth;

Add loofah and stir-fry a few times;

Water cover 10 minute;

Turn over and cook for 2 minutes;

Here we go.

skill

Like light and sweet, like salty can add some salt!

Fried bitter gourd with scallops

Ingredients: scallop (soaked hair) 1, bitter gourd 1, day lily (soaked hair), edible oil.

Steps:

Slice bitter gourd, dry-fry, remove water vapor, stir-fry and serve;

Adding oil into a wok, and frying the fried bitter gourd, soaked scallops, day lily and soaked scallops together;

Stir-fry the soup to dryness.

Dish and serve.

skill

Scallops are salty and fresh, so this dish does not add salt or monosodium glutamate.