Delicious method 1 of shrimp wonton
Shrimp wonton material
Fresh pork, shrimp, chopped green onion, pepper, salt, sugar, soy sauce, wonton skin
Shrimp wonton method
1. Preparation of meat stuffing: Chop fresh pork (mostly lean meat with a little fat) into meat stuffing, shell fresh shrimp, cut into small particles, add a little chopped green onion, pepper, salt, sugar and soy sauce, stir with chopsticks from one direction, and leave it for about 10 minute to taste.
2. Prepare wonton skin and buy ready-made water drops ~ (The shape of wonton skin is isosceles trapezoid with the short side below).
3. Take a wonton skin and put stuffing on the corner of the short side.
4. Roll up your skin.
5. Continue to roll up the skin to form a triangle, and hold it down with your left thumb.
6. Hold the left thumb still, and the right thumb and forefinger hold the other corner (note that the left thumb is on the upper side of the wonton skin and the right thumb is on the lower side, in the opposite direction).
7. Use the thumb and forefinger of both hands to pick up two corners (the left thumb is still on the upper side of the wonton skin, and the right thumb is on the lower side, in the opposite direction).
8. Turn it gently and pinch the two corners together. In order to prevent pinch injury, you can dip it in boiling water or egg liquid to bond it. I saw it from the side, and the corner held by my left hand was wrapped around the outside of the corner held by my left hand.
9. A wrapped wonton is my fat hand.
10. Put water in the pot, bring it to a boil, add wonton, cook until the wonton skin is transparent and floats on the water, and turn off the heat. Pour a little soy sauce, sesame oil and diced mustard into the bowl, add a little soup to melt, then add wonton and sprinkle with coriander.
Shrimp wonton delicious practice 2
Shrimp wonton material
Shrimp (preferably fresh shrimp), wonton (see yourself), green pepper, onion, ginger, garlic, tomato sauce, Chili sauce, vinegar, sugar, cooking wine and starch.
Shrimp wonton method
1. Wash onion, ginger and garlic and cut into powder; Take a small piece of green pepper, wash it and cut it into powder; If it is frozen shrimp, take it out and thaw it, then rinse it. If it is fresh shrimp, turn around, tail and shrimp line, and wash them for later use.
2. Put your hand into the oil pan and fry it thoroughly. You can put more oil in the pot and fry it. You can also fry your hands like dumplings. After frying, take it out and put it in a deeper plate.
3. Then, cook the shrimp in the freshly fried oil and take it out. Shrimp should be marinated with salt, cooking wine and starch in advance.
4. Leave a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, cook wine, add water or broth, tomato sauce, Chili sauce, salt, sugar, vinegar, diced green pepper and shrimp, stir-fry until boiling, and then pour it on the fried wonton soup. If the soup is too thin, it can be properly thickened and then poured on the wonton soup.
The third way of delicious shrimp wonton
The recipe is white, small and exquisite, and delicious.
Shrimp wonton material
Ingredients: wheat flour 1000g, lean pork 800g, shrimp 150g, seasoning: soy sauce 85g, yellow wine 60g, monosodium glutamate 5g, sugar 30g, sesame oil 15g, onion 15g, ginger 5g and lard 30g.
Shrimp wonton method
1. Wash pork, cut it into small pieces, chop it into minced meat, put it in a basin, add fresh soy sauce, sesame oil, minced onion and ginger, white sugar, yellow wine and monosodium glutamate, then add 125g water and stir vigorously. Wash shrimps, drain, add a little yellow wine and mix well.
2. Spread the wonton skin on the palm of your left hand, add 1g meat stuffing and two shrimps, gently knead with your left hand, and then pinch the skin tightly to make a crepe wonton with a tight mouth and a big belly in plum blossom shape.
3. Bring boiling water to a big fire, then put the wonton down and cook it, and stir-fry it at the bottom of the pot with the back of an iron spoon from time to time. Wonton is cooked when it floats. Put the fresh soup and lard in a bowl, sprinkle some chopped green onion, and then put it in the bowl.
Shrimp wonton is delicious. Method 4
Shrimp wonton material
Minced pork, live shrimp, wonton skin, minced onion and ginger, cooking wine, salt and starch.
Shrimp wonton method
1. Remove the head, shell and mud from prawns, and knead well with a little cooking wine, salt and starch.
2. Add cooking wine, salt and minced onion and ginger to the minced meat and mix well. While stirring in one direction, add a little water and stir hard.
3. Take a wonton skin, spread it out in the palm of your hand, put pork stuffing on the wonton skin, and then put a shrimp.
Roll up as shown.
5. Wipe a little water where you want to pinch, pinch on both sides, and cross-press.
6. Wrap all the wonton.
7. Put more water in the pot to boil, add wonton and push it away with a spatula to avoid sticking to the pot. After the pot is boiled, pour a small bowl of cold water, boil it again, float the wonton, open the lid and cook for another minute.
8. Put salt, sesame oil, white pepper and laver (seasoning as you like) in the bowl, and put the cooked wonton and soup into the bowl to start.