Methods and ingredients for simmering stock are as follows:

Main ingredients: 1 large bone, 15 grams of seaweed, 3 slices of ginger, 2 pieces of green onion, 5 ml of yellow wine.

Accessories: water, salt.

1, prepare the ingredients: 1 big pork bone, 3 slices of ginger, 2 pieces of green onion.

2, big bones with ginger, scallions and yellow wine with cold water to boil, skimming foam, clean.

3, the cleaned bones, ginger and scallions into the Nepal fresh breathing pressure cooker.

4, add 15 grams of seaweed.

5, add the right amount of boiling water.

6, Nepal fresh breathing pressure cooker select "meat ribs soup" function.

7, electric pressure cooker row pressure display "green light" when you can open the lid.

8, open the lid, add salt to taste.