1, pork stewed vermicelli. Eating stewed pork vermicelli once a year will be full of satisfaction and relief for "living". The thick-fingered pig has five flowers and eighteen miles of sweet potatoes, a little fermented bean curd soup and sugar, soju and soy sauce are stewed until the noodles are greasy, the soup is greasy and the pork is greasy. Smell it, the roots are weak and white, so many men and children will not leave the table on the kang!

2, braised fish. Choose chubby fish caught in winter, chop it into four pieces, spread a layer of pork belly at the bottom, and add a handful of firewood and sauce for cooking fish. When pine is burned, it will stir-fry with firewood to thicken the fish soup, and then stick some tortillas on the side of the pot while it is hot, and sprinkle with Chinese cabbage, lasagna, eggplant and coriander.

3, sauerkraut stewed blood sausage. Stewed blood sausage with sauerkraut is a dish for northeast farmers to kill pigs in the New Year. The northeast people of the older generation are almost the classic dishes from snacks to old ones in every household. Large chunks of pork (white meat) are simmered, then a large pot of sauerkraut is stewed, and finally sausages stuffed with fresh pig blood are added. The spices in the soft sausage covered up the bloodshot, and the soup stewed with blood sausage was sprinkled with pepper. Eat while it's hot!