How to fry Chinese cabbage is delicious and simple.

Ingredients: 500g of Chinese cabbage.

Accessories: 5g of refined salt, 2g of monosodium glutamate, 4g of sugar, 5g of ginger slices and 50g of cooked lard.

Practice step editing

Fried cabbage

The color is green and oily, the texture is tender and crisp, the taste is salty and slightly sweet, the process is short and the cost is low.

Fried cabbage

1 Wash the cabbage.

2 Break the cabbage into small pieces by hand (hand-broken is better than knife-cut).

3 Slice the green onion, wash the dried red pepper and slice the pork belly.

4 Put the sliced bacon into the hot pot.

5 stir fry constantly to avoid burning.

6. Stir-fry until the oil of the pork belly comes out.

7 Add dried red pepper and scallion slices and stir-fry for a while.

8 pour in the cabbage.

9 after a little stir-frying, add appropriate amount of oil consumption, salt and soy sauce.

10 Stir well until the cabbage is cooked.

1 1 plate, ok, a simple dish is done.