Article Introduction

Duck eggs are a common ingredient in our life, mention duck eggs, most people want to think of delicious salted duck eggs, especially the boiled salted duck egg yolks, but also the world's top tasty and delicious, eaten without greasy, coupled with rice congee, that is the salted duck eggs delicious and delicious baked to perfection. In addition to our familiar salted duck eggs, duck eggs have what many cooking methods, baked duck eggs are duck eggs to do out of another delicious.

Product Description:

Roasted duck eggs not only have tea eggs, tea eggs and other strong five aroma and skewer burnt flavor, more critical is its unique ductile flavor, chewing like meat feel and taste, it is able to hot pot dishes, mixing gazpacho, hot, hot, battered deep-fried, but also can be fried, deep-fried, fried, branded, shabu-shabu and so on. Roasted duck eggs according to the warm fire baking method to show, with a strong aroma of charcoal, but also the key is its unique ductile flavor, chewing food like meat feel and taste, this taste is incomparable to other methods of work and to do.

Food ingredients: duck eggs, marinade water, pepper, aniseed, soy sauce, salt.

Roasted Duck Eggs:

1, duck eggs cleaned and boiled.

2, boiled duck eggs peeled.

3, the pot of water, marinade water appropriate, aniseed fennel, pepper each a small handful of salt, if the tea soup color is not enough white in red, add some soy sauce tone. Cook for thirty minutes, turn off the fire. Eggs in the five-spice juice to soak until the flavor.

4, electric cake stall in a small amount of oil, add a good duck eggs, fried to golden brown on the good. In the middle with a wooden stick in the duck eggs poked a number of holes, to avoid the duck eggs heat explosion.

Commodity features:

1. Duck eggs with protein, unsaturated fatty acids, vitamin D, vitamin b22, vitamin b21, vitamin D, calcium, potassium, iron, phosphorus and other nutrients;

2. Duck eggs in the egg albumen composition and the same as the raw egg, the efficacy of the human body;

3. Duck eggs in a variety of minerals. The total output of a variety of minerals in duck eggs is much more than raw eggs, very much in the human body in urgent need of iron and calcium in salted duck eggs are also rich and colorful, on the bones of the growth and development of good, and can prevent anemia;

4. Duck eggs with a large number of vitamin B22, is to supplement the B vitamins, the ideal of one of the food.