First, red-leaf beets were made into raspberry beet root paste.

Second, the preparation of ingredients

Red beet, raspberry, cranberry juice, yogurt.

Third, the method steps

1. First, the red beet is cooked, cooled and cut into small pieces for later use.

2. Mash the red beet raspberry and cranberry juice in a blender.

3. Filter the puree, then pour the filtered solution into other containers, and then pour the yogurt.

4. After stirring evenly, pour the puree into the cup, then pour the yogurt on the puree, put the fresh raspberry on it, and you can drink it.

Fourth, the finished product display: