Vegetable heart fried garlic

Materials: vegetable heart, garlic, salt, chicken essence, vinegar. First of all, cut off part of the head of the vegetable heart, and then remove the unusable, not fresh leaves, cleaned after processing, and then soaked in water for 5 minutes and fished out the last time. Then start a pot, boil a pot of water, put the cabbage in the scalded, when the cabbage is slightly softened can be fished out, put into the cool water for a while, at this time will be the garlic patted and chopped. Start a pot, put the oil, garlic, burst garlic out of the flavor of the road to put the cabbage into the stir fry, in the put chicken essence, salt, drizzle with vinegar to start. Garlic cabbage practice should pay attention to the dish should be light-based, salt should not be too much Oh. And in the heart of the vegetables with boiling water scalded a little bit of time is in order to let the heart of the vegetables color and flavor, do not worry about the color will be a lot of problems.

Dry fried cabbage practice: with our above introduction to the production of white burnt cabbage has some similar, the same to wash the cabbage, and then loaded into the pot with some water, oil and salt to boil the water, and then we are ready to put in the heart of the cabbage, until the pot is hot and then pour the oil into the right amount, the right amount, after the oil is hot, and then we will be ready to good chili pepper stir fry, this time we can add some minced meat stir fry, and then we just cooked the vegetables put in, this time we have to fire into a high flame, and then quickly stir fry stir fry process must remember to add an appropriate amount of salt for seasoning, this time we can start the pot plate, the production method and the heart of the white heart of cabbage compared to a relatively simple but there are also some steps are very similar.

Oyster Sauce Mushroom Vegetables

Prepare water starch, chicken essence, salt, onion and garlic, sugar, oyster sauce, vegetables and mushrooms, the first to clean the heart of the vegetables to remove the roots, the old place to remove the mushrooms cut flower knife, chopped, chopped garlic, vegetables to the pot of boiling water, and then blanch for a while, the pot to add a proper amount of oil, the garlic powder to put in the stir-fried out of the flavor, and then add some vegetables to stir fry, with the Chicken essence seasoning, after the heart of vegetables fried and placed on a plate inside, add the right amount of oil in the pot, minced garlic, minced onion put into the stir-fry flavor, and then add the right amount of oyster sauce, and then add some soy sauce, water, mushrooms put into the stir-fry casserole for 5 minutes, the aroma came out, add some sugar seasoning you can eat, mushrooms casserole after some water starch, thickening the pan, code in the top of the heart of vegetables on the can be.