Methods:

1. It is best to soak the beans in warm water for an hour or two first.

2, mix beans and water by 1:4, and then pour into the electric pressure cooker.

3, the switch carry to the soup gear, about 20 minutes, red beans are cooked. Step 1

space

Red beans soak for more than three hours, wash, filter out the water.

Step 2

Pour the red beans into the electric pressure cooker, add 600 grams of water and 100 grams of old rock sugar.

Step 3

Start the bean/trotter program and strain it.

Step 4

Put it into a sealed box and add the right amount of granulated sugar according to your preferred sweetness (I think 50 grams is just the right amount of sweetness, but I added 70 grams for my sweetness), and slowly tilt the box a couple of times to make the granulated sugar evenly distributed.

Step 5

The residual heat from the red beans will melt the sugar, then seal the box and leave the candied overnight. Be sure to seal it in time haha, otherwise it will easily dry out and harden. If you use it for a short period of time, put it in the refrigerator the next morning, and if you make more than one, you can freeze and store it in portions, and when you want to use it, you can get it thawed in the refrigerator the night before or thaw it at room temperature on the same day.