Supercritical propolis soft capsule raw materials: propolis ingredients: propolis (total brass >); =5%), propolis content >; =30 Main functions: 1, prevention and improvement of diabetic complications, 2 anti-oxidation, blood lipid reduction, prevention and treatment of vascular diseases, 3 anti-inflammation, sterilization and antivirus, 4 promotion of tissue regeneration, 5 regulation of gastrointestinal function, 6 antiallergic prevention and treatment of allergic rhinitis and asthma, 7 improvement of immune function, 8 anti-oxidation, beauty and skin care, 9 cancer prevention, reduction of side effects of radiotherapy and chemotherapy, 10 regulation. 1 1 can regulate liver function, 12 can prevent and treat upper respiratory diseases and improve smoking hazards, 13 can regulate blood sugar and repair islet tissue, 14 can resist fatigue and improve sleep, and 15 can regulate and maintain physiological functions of the body. Specification: 500mg *60 capsules. Administration method: 65438 capsules per day. Propolis raw materials are generally tan, brown or grayish brown. This is because most of the usual propolis extraction processes are produced by alcohol extraction. In the production process, alcohol reacts with some components in propolis to form black tar-like polyphenol caffeic acid polymer, which is dark brown. Many effective components are destroyed, but the medical propolis products produced by supercritical CO2 extraction technology are extracted in a non-oxidation state, which is a purely physical extraction process. Fully retains the ingredients of natural propolis, and restores the true color of propolis-golden yellow. And good propolis smells good. The traditional extraction of propolis with organic solvents such as alcohol is easy to destroy its low boiling point, fat-soluble and heat-sensitive components, so the propolis extracted with alcohol has a pungent taste. Sheng Chao critical propolis was extracted at 365,438 0℃ by Swiss green separation technology of supercritical CO2. The aromatic components (low boiling point, fat-soluble substances) in propolis are completely preserved, and the brewed propolis product smells pleasant.