Watermelon seeds with saccharin, dark plum juice and salt vinegar → cleaning → slow frying with medium fire → frying dry → cooling → sealing the container → stirring evenly → standing for 24h→ finished product.

Key points of operation

① Cleaning: put watermelon seeds into rice baskets for elutriation, filter dry, and stir-fry in a pot.

② Slow fry over medium fire: stir fry over medium fire. When you hear the crackling sound, pour the prepared sweet and sour juice into the pot, and then stir fry until dry.

③ Closed container: after the watermelon seeds are cooled, put them into a closed container, drop 5-6 drops of plum essence along the container wall, turn them evenly and seal them for 24 hours.