1, warm water soaking method.

Raw persimmons soaked in warm water, can also become crisp and sweet, if the persimmons sour, you can put the persimmons directly into the aluminum pot or barrel, add more than 45 degrees of warm water, did not pass the persimmons, after 20 hours of soaking, the barrel of raw persimmons can be completely de- astringent will become crispy and sweet especially tasty.

2, persimmon water immersion.

Raw persimmons can also be soaked in persimmon water, with 3 to 5 small persimmons, mashed into mud, and then add water, adjusted into persimmon water into the tank, submerged persimmons need to be immersed, cover the tank lid and put it into a warm environment, two or three days after the tank of persimmons can be taken out, the raw persimmons at this time has become ripe, and the texture is crunchy and sweet, especially tasty.

3, and apples together.

The sour raw persimmons and a small amount of apple mixed together, and then placed in a food bag, or placed in an airtight container, at room temperature, stored for about a week, can be deodorized.

Expanded:

Raw persimmons can not be eaten with food:

1, raw persimmons are best not eaten with high protein-containing foods such as crabs, fish and shrimp. In Chinese medicine, crab and persimmons are cold foods, so they can not be eaten together. From the point of view of modern medicine, containing high protein crab, fish, shrimp in the role of tannic acid, it is easy to solidify into a block, that is, the stomach persimmon stone, followed by abdominal pain, vomiting, diarrhea and other diseases.

2, raw persimmons can not eat with sweet potatoes, spinach. Sweet potatoes are more starchy food, eaten after the stomach will produce a lot of gastric acid, and persimmons contain more tannin and pectin, gastric acid and tannin, pectin, will meet, will occur cohesion, the formation of insoluble hard lumps - persimmon stone.

3, raw persimmon is best not to eat with vinegar, eat raw persimmons before and after the best not to eat vinegar, otherwise persimmon contains persimmon gum and acetic acid will be reflected to generate lumpy objects, retained in the human stomach.

4, raw persimmons can not eat with wine. Wine is sweet, bitter, hot and toxic, and persimmons are cold, so the two foods can not be eaten at the same time.

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