First of all, we can put the shrimp on a plate, sprinkle some salt or white wine and put it in the fresh-keeping room of the refrigerator. /kloc-will thaw quickly after 0/0 minutes. If time is tight, it can also be thawed in the microwave oven, and the effect is good. Then use scissors to subtract the legs and tips from the thawed shrimp, and then scrub with a little starch. After the starch is cleaned, eat shrimp, drain and cook. Here are two ways to make frozen shrimp.

2. Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger and garlic. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with boiling water, put some cooking wine in the pot, then add chopped green onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, take it out when the shrimp skin turns red, peel it when eating, and take out the shrimp meat to dip in the sauce.

3. Braised prawns

Ingredients: frozen shrimp, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried pepper. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into small pieces. Then add an appropriate amount of oil into the pot, heat it, add minced garlic, Jiang Mo and minced garlic to make it fragrant, add shrimp, a small amount of wine and soy sauce, stir well, add an appropriate amount of water, cover the pot, and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.