The steak miso soup in Korea dynasty is mainly made of juicy and tender Yanbian yellow steak and Korean miso soup brewed by Changbai Mountain spring water, which gives full play to the essence of Korean national food culture. Since it was presented to the world in 2004, it has been widely favored by the society, and soon won a national patent, enjoying many praises such as Jilin cuisine, people's favorite hot pot, and the most famous trademark in Jilin Province.

The cold face of the Korean dynasty is also the unique development achievement of the Korean dynasty. Han Dynasty combined the traditional Korean food-cold noodles with western-style fast food production and management mode, and changed cold noodles into KFC mode, which facilitated consumers and provided a business model for small-scale entrepreneurs.