Braised Beer Goose

Ingredients ?

Goose two-thirds (goose is relatively large eight or nine pounds, one-third of the soup)

Beer three bottles

Cinnamon at random

Icing sugar at random

Small red pepper, garlic at random

Soy sauce, soy sauce, salt at random

Reburned Beer Goose practice ?

First cut into pieces, over water forgot to take pictures!

Put into the frying pan and stir fry

Put into the beer, seasoning

And then put into the pressure cooker ten minutes

Low fire slowly reduce juice

To the taste of the plate

Home cooking stewed goose

Ingredients ?

1 goose

3 garlic cloves

15 slices of ginger

5 cloves of garlic

3 dried chili peppers

10 tablespoons of soy sauce

10 tablespoons of oyster sauce

Salt

Sugar

Water more than enough to cover the goose

Homemade goose casserole ? The way to do it ?

Wash and cut the goose into pieces.

Prepare the ingredients

Pour a small amount of oil and put the goose in to stir fry the oil.

Slowly stir fry the oil into yellow color

Steam into this level can be loaded out.

Pour in the oil, pour in the ginger, garlic, dried chili pepper stir-fry aroma

Pour in the oil-fried goose stir-fry

Pour in the sauce stir-fry aroma (sauce ratio in the ingredients table)

Stir-fry aroma add water

High heat simmering open, simmering for 40 minutes, and then add the garlic seedlings stir-frying high heat to reduce the juice can be served

Drunken Goose

Ingredients ?

1 goose

Drunken Goose Sauce

Red Rice Wine

Garlic and Ginger

Garlic

Drunken Goose

Methods of Drunken Goose

Drunken Goose

Methods of Drunken Goose ?

After the goose is cleaned and cut into pieces, put a little salt, sugar and southern milk and marinate for 15 minutes.

After 15 minutes, put a little oil in the pan and stir-fry all the geese~

After that, put them on a plate~

Start another pan, put oil in it and stir-fry the garlic and ginger

Put the geese in the pan and stir-fry them for a while

Put the sauce in it and stir-fry it well. Pour the shochu into it, stir fry a few times, cover the pot with a lid

Wait 2-3 minutes, see a little smoke up, you can light the fire must see the smoke and then light the fire! Also, cover the pot and wait for the smoke period, never open the lid to check! If you open the lid of the pot in the middle of the alcohol smell all scattered, it will ignite the failure!

When the fire goes out automatically, you can open the lid and mix it.

Put a little sugar into the flavor ~

Lastly put in the garlic into, you can eat ~

Done