Materials: 1 goose egg, 1 steamed bread, scallions, black sesame seeds, salt, pretzel, cooking oil in moderation

Specific steps:

(1) steamed bread slices standby (cut steamed bread can be dipped in water on the knife, so that it is not easy to cut out of the steamed bread crumbs).

(2) break the goose egg into a bowl, chop the scallions, add a little salt and pepper, mix well, then add a little water and mix well.

(3)Pour a small amount of cooking oil into a pan and brush the bottom of the pan with a silicone brush

(4)Dip both sides of the steamed bun slices into the goose egg mixture.

(5) Put the bread slices wrapped in the egg mixture into the pan, turn on the heat and fry until both sides are golden, you can sprinkle black sesame seeds on the bread slices to turn off the heat.