The taste of the bitter melon after drying is slightly bitter, bitter melon is also known as a cold melon, bitter melon after drying soak water to drink tea with a certain amount of heat to dispel heat, clear the mind and eyesight, detoxification effect, on the summer heat and thirst, thirst, eyes red and swollen, pain, dysentery, sores and swollen toxins and a certain therapeutic effect.
Bitter melon drying method
Drying bitter melon first of all to clean and dry the bitter melon spare and then remove the two ends, and then cut the bitter melon into 1cm thickness of the small section, do not cut too thin, after drying does not look good.
Then the bitter melon section of cold water in a pot, large fire boil and then turn the fire, cook for about two minutes, blanch well after the fish out, will fish out the bitter melon section dry into the baking dish after laying flat baked for about an hour, and then put into the sun to continue to dry can be.
Preservation of bitter melon after drying
Bitter melon dry is best placed in a dry and ventilated place, to prevent mold, or will be dried after the bitter melon with a sealed bag or glass jar, sealed and stored in a dry place, when consumed with as much as the number of take much, so that you can make the bitter melon dry preservation of a little longer.
Dried bitter gourd edible method
Bitter gourd after drying can be used as some ordinary home cooking side dishes and meat fried together, the same it can be made into pickles, in fact, dried bitter gourd can also be used for tea, although the taste may be a little strange, but its nutritional value is very high, drink on the health of the people have a very good help.