Here are the ways to eat air-dried chicken:

1. Steam the air-dried chicken, soak it in warm water for 4-6 hours, wash it several times to remove excess salt, and chop it into pieces Put the pieces into a steamer, turn on the steam and steam for 25-35 minutes, then sprinkle with shredded green onions and minced garlic.

2. For air-dried chicken with glutinous rice and pepper, chop the ginger and green onion, mix well with cooking wine and marinate for 10 minutes. Strain the juice to make ginger and green onion water.

3. Prepare the ginger and scallion water, refined salt, and thirteen-spice powder, then marinate the chicken for 3 hours, steam over high heat for 30 minutes until thoroughly steamed, chop the glutinous rice and chopped peppers separately, and add Use MSG, scallion oil, and pepper powder to make a dipping sauce.

4. When serving, cut the chicken into strips 1 cm wide and 5 cm long, put on a plate and serve with dipping sauce.

5. Air-dried chicken stew. Air-dried chicken is very salty. Soak it in cold water for 5 hours in advance and blanch the chicken. Add oil, ginger and chicken to the pot and stir-fry. After frying until fragrant, add water to cover the chicken and simmer for 1 hour. Stir-fry the chicken until it is soft and the aroma comes out.