Ingredients: carp 1 piece, salt and ginger slices.
Practice: Wash carp, remove gills and viscera, and blanch with boiling water. Boil the casserole with water, add fish, ginger slices and a little salt. Cook/kloc-0.5 to 20 minutes on low heat until the fish is cooked.
2. Mutton soup
Ingredients: 400g mutton, 20g angelica, ginger slices, salt, cooking wine and soy sauce.
Practice: wash angelica and cut it into pieces. The mutton is stripped of fascia, chopped into small pieces and blanched in boiling water to remove blood. Add a proper amount of water to the casserole, add Chinese angelica slices, mutton pieces, ginger slices and cooking wine, boil with high fire, remove the foam, cook with medium fire until the mutton is cooked and seasoned with salt.
3. mullet
Ingredients: mullet (also known as snakehead) 1 strip, 3 grams of medulla tetrapanacis, onion, salt, cooking wine, etc.
Practice: Remove the scales and internal organs of mullet, wash it, and stew the medulla tetrapanacis with onion, salt, cooking wine and water.
4, pork liver soup
Ingredients: 30g of day lily, 30g of peanuts, 6g of medulla tetrapanacis and 200g of pig liver.
Practice: add 30 grams of day lily and 6 grams of medulla tetrapanacis to the soup, remove the residue to get juice, and add peanuts and pork liver to make soup. Take the rotten peanuts as the degree. Eat pork liver and peanuts and drink soup, one dose a day for 3 days.
5. Stir-fried green beans with minced meat and cloves
Raw materials: 50 grams of lean pork, dried bean curd and green beans, 0/00g of carrot/kloc-,0/5g of vegetable oil/kloc-,0/0g of soy sauce/kloc-,5g of sweet noodle sauce and sugar, and 2g of ginger slices.
Production: Wash the pork and cut it into cubes; Wash green beans; Wash carrots and dried tofu, and dice them separately. Heat the wok, add oil and heat it, stir-fry the ginger slices slightly, then add diced meat, stir-fry until it changes color, add green beans and diced carrots, stir-fry until it is almost cooked, add dried bean curd, add sweet noodle sauce, soy sauce and sugar, stir-fry quickly and stir-fry until it is cooked. When stir-frying with strong fire, if it is too dry, add a little water and stir-fry until cooked.