Vinegar and white vinegar are common types of vinegar, and their differences are as follows:

1, the method is different. White vinegar is made from edible alcohol by acetic acid fermentation. Vinegar is generally made of edible glacial acetic acid and water.

2, the composition is different. Besides acetic acid, white vinegar also contains some phenols. Acetic acid contains almost nothing except acetic acid.

3. The acidity is different. The acidity of white vinegar is not too high, and the acidity level is rich; The acidity of vinegar is very high, but the acidity is very thin.

4. Different roles. White vinegar has other functions besides serving as a condiment, such as washing your face with white vinegar to beauty beauty; Vinegar can only exist as a condiment, and washing your face with it will corrode your skin.