Materials

Main ingredient: 1 catty of devil fish;

Supplementary ingredients: 3 stalks of garlic, minced garlic, minced ginger, moderate amount of cornstarch, cooking wine, seafood sauce

Devil Fish

1

Devil fish is washed and cut into pieces, and the surface is smeared with moderate amount of cornstarch.

2

Pour water into the pot, boil and add appropriate amount of cooking wine, then put the devil fish into a slight blanch.

3

Dry the devil fish and set aside.

4

Put a small amount of oil in the wok, when hot, add minced garlic, minced ginger, garlic segments, sautéed, then add the devil fish.

5

Stir fry and add appropriate amount of seafood sauce and water to simmer for 2 minutes.