Add a proper amount of white sugar and stir until the sugar is completely dissolved, then pour in clear soup, add onion, ginger, bamboo shoots, soy sauce, rock sugar and salt, boil the water, add the brisket, skim off the floating powder on it, and pour it into a pressure cooker for 20 minutes; 3. After the burdock is cooked, put the potatoes, carrots and onions into the pot and press for 5 minutes. Braised beef brisket is one of the very simple but delicious and popular methods. So this time, I will answer the question of braised beef brisket completely and share the "hard dish" method in this home-cooked dish to ensure that it is soft, fragrant and smooth, not firewood or greasy. ? There is a tenderloin above the tenderloin, which has less muscle, less oil and more meat, but its shape is irregular. It can also be called beef brisket, which is a good braised part.

Stir-fry the dried brisket in a pot, add water, add 10 pepper and orange peel cooking wine, cover with small crystal sugar, and stew for 1 hour. 4 dish, sprinkle with coriander. A plate of braised beef brisket is delicious. Add some rice noodles and a bowl of braised beef brisket powder, sprinkle some coriander, how tempting. I wish you good health and a happy meal.

Fresh beef brisket is generally used for braising or marinating, such as beef brisket noodles in restaurants. Beef brisket needs to be marinated in advance. Beef brisket is marinated or braised at home. It takes an hour for the brisket to be completely cooked, which is suitable for most people's tastes. I saw a lot of braised beef brisket shared by great gods. The steps and materials of braised beef brisket were very good, but some technical points were not clear. Next, let's talk about the relevant details and operation essentials of braised beef brisket.

If you know how to make these foods, you can enjoy the unique flavor it brings. Now I'm going to introduce you to the method of making braised beef brisket. According to these methods, you can make delicious beef brisket food. Refers to a piece of meat with meat, tendons and oil flowers. Beef brisket is fat and thin, and the meat is slightly tough, but the meat is very rich, thick and mellow, suitable for stew, stew or curry. Beef has a high nutritional value. Protein, which provides high-quality formula, contains various amino acids.