1, Heilongjiang Wuchang Rice
Heilongjiang Wuchang rice is one of the most famous high-quality rice in China, and it is known as "imperial grain". Wuchang rice is very full and plump, tough in texture and clear in color. After cooking, the rice grains are bright and attractive, with strong fragrance and sweet taste.
2. Yunnan sheltered Gong Mi.
Yunnan Zhefang Gong Mi is one of the most famous high-quality rice in Yunnan, which originated from Zhefang Town, Fengqing County, lincang City, Yunnan Province. It has a primitive fragrance, and it is full of fragrance in the chewing room. This rice was once honored as the royal "Gong Mi" in Yuan Dynasty and "the first rice in Yunnan".
3. Jiangxi Wannian Gong Mi
This kind of rice is native to the mountainous area of Heqiao Longgang in the southeast of Peimei Town, Wannian County, Shangrao City, Jiangxi Province. It belongs to wild rice, which is planted once a year. Wannian Gong Mi has large particles, slender body, shuttle-like particles and beige jade. Cooking with it is soft and not greasy, and has a strong flavor.
4. Hebei Yutian rouge rice
Hebei Yutian rouge rice is a kind of rice unique to Yutian, Hebei Province. It is very difficult to grow this kind of rice, and its yield is relatively small. It has a long history of planting in Yutian, and it was a tribute of the court in the Qing Dynasty.
5. Henan Yuanyang Rice
Henan Yuanyang rice is known as the first rice in China, and it is also a national geographical indication product. The biggest feature of Yuanyang rice is that it tastes soft and tender and tastes sweet. It is also a rice variety that many people like.
Baidu Encyclopedia-Wuchang Daohuaxiang Rice