Bumpy Soup Collection

Spleen and Stomach Yam Bumpy Soup

Pumpkin Yam Bumpy Soup, Purple Potato Yam Bumpy Soup, Yam and Egg Yolk Bumpy Soup, Cucumber Yam Bumpy Soup

I. Pumpkin yam lump soup:

1. 20 grams of flour, yams, tomatoes, pumpkin, egg yolk;

2. yams pumpkin steamed and pureed, take 50 grams of pumpkin puree, add 20 grams of flour and stir well;

3. pan oil put tomatoes crushed sautéed, add the right amount of water;

4. boil with a funnel drop into the lumps, sprinkle with egg yolk liquid and green vegetables cooked out of the pot.

II. Purple yam and yam lump soup:

1. purple yam, yam, eggs, flour;

2. yam, yam steamed and mashed, a small number of times to add the flour into a thick;

3. water into the batter, add egg yolk and chopped greens cooked out of the pot.

three. Yam lump soup:

1. tomatoes, flour, egg yolk, yam;

2. yam with the right amount of water into the puree, a small amount of time, many times, add flour, thickened;

3. pan frying crushed tomatoes, add the right amount of water and boil;

4. with a leaky spoon drop in the batter, add the egg yolk liquid and chopped bok choy to cook and cook out of the pot.

4. Cucumber yam lump soup:

1. cucumber, yam, egg yolk, flour;

2. yam boiled and cucumber puree, a small number of times to add the flour into a thick;

3. water to open with a funnel dripping into the batter, add the yolk liquid, cooked out of the pot.