1, scallion noodles
Cut shallots into sections, fry in oil until brown, and make scallion oil. Cook the noodles, add two spoonfuls of onion oil, one spoonful of sugar, one spoonful of soy sauce, two spoonfuls of soy sauce and one spoonful of oyster sauce, stir well, and add the fried onion and fried egg to serve.
2. Shrimp noodles
Cut off the shrimp gun, shrimp whiskers and shrimp feet, and pick off the shrimp line with a toothpick. Heat oil in a pot, add shrimp head, chopped green onion, shredded ginger and garlic slices, stir fry together, add appropriate amount of water, add salt, soy sauce and cooking wine, and cook for 2-3 minutes to make the shrimp head taste delicious. Take out the shrimp head with onion, ginger and garlic. No, put it in the shrimp and cook for 1-2 minutes. Then add noodles and cook. When the noodles are almost cooked, add vegetables and cook together.
3. Braised beef noodles
Cut beef into pieces, blanch in boiling water and wash. Heat oil in the pan, add onion, ginger and garlic until fragrant, add bean paste and stir-fry until the surface becomes discolored, add cooking wine, soy sauce and rock sugar and stir-fry evenly, add appropriate amount of boiling water and simmer 1 hour. Pour beef stew and soup into noodles and add cooked vegetables to serve.
4, pancake fruit
Mix flour, eggs, water, salt and chopped green onion evenly to make batter. Heat the pan, brush it with oil, pour in the batter and spread it into pancakes. Beat the eggs on the cake and sprinkle with chopped green onion and black sesame seeds. Turn the cake over, brush it with sweet sauce, fermented bean curd, Chili sauce and other seasonings, add lettuce, ham, bacon and other ingredients, and roll it up to serve.
5. steamed bread
Mix flour, yeast and water, knead into smooth dough, and ferment 1 hour. Wrap your favorite stuffing in dough and steam it in a steamer.
6, steamed bread
Knead the flour with water and yeast into a smooth dough, divide the dough into small pieces, knead it into a circle, and steam it in a steamer.
7. Soy milk fritters
Soak soybeans overnight and beat them into soybean milk with a soymilk machine. Mix flour, yeast and water, knead into smooth dough, cut the dough into strips, and fry in oil pan until golden brown.
8, egg filling cake
Mix flour and water to make batter. Heat the pan, brush it with oil, pour in the batter and spread it into pancakes. Beat the eggs on the cake and sprinkle with chopped green onion and black sesame seeds. Turn the cake over and brush it with seasonings such as sweet noodle sauce, fermented bean curd and Chili sauce.
9. roast
Mix flour, yeast, water, sugar, salt and butter, knead into smooth dough, and ferment 1 hour. Divide the dough into small pieces, knead it into a circle, and cook it in a baking tray.
10, oatmeal
Boil oatmeal and water in a pot and turn to low heat for 10 minute. Add milk and sugar, stir well and serve.