Jiangnan is a land of wealth, with many talented people and beautiful women, and some touching legends.
The water in the south of the Yangtze River nourishes the scenery, and the people in the south of the Yangtze River are elegant and beautiful.
Everyone laments the beautiful scenery in the south of the Yangtze River, but I praise the delicious food for being better than the scenery.
Jiangnan Fu
Small bridges, flowing water, awning boats, lingering fog and perfect artistic conception, this Jiangnan Fu restaurant is really beautiful. The Jiangnan scenery is full of pictures. Although the food is small, it is exquisite and very in line with the customs of Jiangnan. Shrimp is the main signature dish, as if eating the fragrant smell of tea. Dongpo meat, a famous food in the south of the Yangtze River, is my favorite. It tastes sweet, fat but not greasy, and melts in my mouth.
Run Jiangnan
The Jiangnan-style restaurant near Joy City in Chaoyang has a large area and many private rooms, which is suitable for many people to have dinner. Sweet and Sour Mandarin Fish is an old-fashioned dish, but it was the main course on the table many years ago. Nowadays, fewer people order it, but it is still an expensive dish. Sweet and Sour Mandarin Fish, which moistens the south of the Yangtze River, has a good appearance. Although it is the most expensive, it tastes delicious.
Ode to Jiangnan Creative Cuisine
Although the store is small, it is antique in layout, elegant and picturesque in attic, with a Jiangnan style. The cuisine belongs to Jiangsu and Zhejiang cuisine, and there are also creative dishes. In short, the dishes are very good in appearance and have an appetite when you look at them. Grilled fish in an old man fishing in the cold river-snow is a signature dish, and its name is elegant and unique enough. The best perch is selected, hollowed out and filled with mutton. The fish is delicious, the mutton is not greasy, and it tastes very special.
Xiaojiangnan private cuisine with soup packets
You can see diners' Chinese dishes through the glass window, such as baked pumpkin with salted egg yolk, fried meat packets, steamed buns, baby dishes with soup and cold dishes, which are authentic and more suitable for the elders at home. It is the most suitable place for family gatherings.
Eating in Jiangnan
A very beautiful Jiangnan cuisine restaurant, with a beautiful Jiangnan courtyard, elegant in the dark light and full of Chinese style. Choose several dishes with nice names, such as phoenix tofu, rich flowers, lemon smoked crispy fish, 88-second small yellow croaker, and an imposing "grass boat borrows an arrow", which is the key dish for entertaining guests.
Small Jiangnan in Beijing
Small Jiangnan in Beijing has the feeling of old Shanghai in the Republic of China, and the waiters are all dressed in the style of the Republic of China, which attracts people's attention. Chicken with scallion oil is very tender, and you will think of noodles with scallion oil. Sweet and sour pork ribs are classic dishes, which most people like. Meiling porridge in the third watch was moved by this name, and its taste was sweet. I don't know what a bowl of incense was in the Chiang family. After tasting it, it was fragrant.