1, 550g pork, 250g glutinous rice, 200g water chestnuts, 10 dried shiitake mushrooms, 2 eggs, 1 tbsp salt, 1 tbsp chicken broth mix, 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp sesame oil, 2 tbsp glutinous rice wine, 1 tsp pepper, 2 green onions.

2. Soak dried shiitake mushrooms in water ahead of time, and peel water chestnuts.

3. Wash the glutinous rice and soak it in water for about 2 hours, then drain it.

4, and then into the steamer in the water steamed, remove and get loose while hot.

5, pork minced into minced meat.

6, the egg knocked into the minced meat, continue to put the wine, soy sauce, soy sauce, sugar, sesame oil, salt, chicken powder, stirring in one direction.

7, the soaked shiitake mushrooms out of the water, cut into minced; water chestnuts are also chopped into minced, and then they will be put into the minced meat in step 5.

8. Continue to mix well in one direction.

9: Put the steamed glutinous rice into the minced meat.

10: Put on disposable gloves and scrunch it well.

11: Wet your palms with rice wine, then take an appropriate amount of the mixed minced meat and knead it into balls.

12, put the good balls into a bowl, and then set into the steamer, high heat steam about 40 minutes, cooked out, put pepper and green onion while hot can be.