Accessories: minced green onion (4 grams), chili oil (4 grams), tempeh (10 grams), pepper powder, minced garlic, soy sauce, tender tofu (200 grams), chili powder, refined salt, chicken broth (130 grams), diamond powder, yellow wine.
How to make spicy tofu 1:
1)First, cut the tender tofu into 3-point diagonal squares, boil them in boiling water for two minutes to remove the smell of gypsum, and drain the water;
2)In another wang lard pan, stir-fry the minced beef and bean paste together;
3)Then put in the chili powder, soy sauce, edamame beans, chili oil, soy sauce, salt, and minced garlic and stir-fry them until they are flavorful;
4) then put tofu and chicken broth 100 grams, simmer over low heat into a thick sauce;
5) then add cornstarch to collect a little, put the minced green onion, pepper powder, monosodium glutamate, out of the pot.