Crust
Medium or high gluten flour 300g
Water 180g
Filling
Cabbage
Fungus
Carrot
Oil (for frying)
Spicy oil (for mixing)
Soy sauce
Power with five spices or self-ground pepper salt
Pixian bean paste
Salt
Chicken essence
Minced green onion and ginger
Steps 1
At least 2 hours in advance and the noodles: slowly stir the water and the noodles together, no dry powder can be used to chopsticks to lift up the state of so far, covered and sealed to let stand. Knead the dough with your hands a few times before use, and you will find it very smooth and filmy.
Step 2
Mixing the filling: All the ingredients in moderation, adjusted by yourself, can make almost 10 medium-sized pie amount. The cabbage is shredded horizontally and then chopped lengthwise, the fungus is soaked and chopped in advance, and the carrots are peeled and chopped.
Step 3
Stir-fry the filling: put a spoonful of oil in the pan, when the oil is hot, add the grated carrot and stir-fry for a while, then pour in the fungus and chopped cabbage and continue to stir-fry for 1-2 minutes, then taste that the cabbage is still crunchy, but not raw, and then remove it from the pan.
Step 4
Minced green onion and ginger, soy sauce, chicken broth, salt, five-spice powder or pepper, sesame oil, Pixian bean paste can be mixed in. PS: Bean paste is more salty, reduce salt moderately.
Step 5
Wrapping the pie: divide the dough into 45-50g one, knead and wake up for ten minutes. Use your hands to pull each dough large and thin, put the filling, you can put 2 large spoon it, the way to wrap the mouth, the table sprinkled with flour to put on top, continue to wake up for 10 minutes. When you make two, start heating a skillet (recommended cast iron pan) over medium heat, until smoking, pour a tablespoon of oil. Put the wrapped pie dough into the pan, as shown in the picture, press flat and press round, after 10 minutes of soaking, especially good to press, and does not shrink. When you press it down, the top layer is slightly transparent and you can see the filling, but it doesn't break the position.
Step 6
Press the pie, cover the pan with a lid, and turn it over on medium heat for about 2 minutes.
Step 7
Finished product, bite, crunchy vegetables, a little spicy, refreshing.