1. Prepare materials. Choose fresh baby fish, wash and cut into pieces. In addition, prepare garlic, ginger, green onion, pepper, star anise, cinnamon and other spices, but also have dried chili peppers, bean paste, chili oil and other condiments.
2. Prepare a hot pan. Heat the pot, add the right amount of oil, add garlic, ginger, onion, pepper, star anise, cinnamon and other spices, stir-fry the flavor.
3. Add seasonings. Put dried chili peppers, bean paste, chili oil and other seasonings into the pot, stir fry the red oil, add the right amount of water to boil.
4. Add fish pieces. Add the fish pieces into the pot, cook until 80% mature, skim off the floating foam.
5. Adjust the flavor. Add salt, MSG and other seasonings according to personal taste and cook until the fish is cooked through.
6. Serve. Plate the burned spicy baby fish and sprinkle with green onions.
Spicy baby fish is a cumbersome production of Sichuan cuisine, but as long as you master the cooking skills, you can easily make a delicious dish. I hope you can try to make it and taste the authentic Sichuan cuisine.