It is a cooking method, in which soup and steam or salt are used as heat transfer media, and pickled materials are heated until cooked. There are four kinds of baked goods: casserole baked goods, tripod baked goods, oven baked goods and salt baked goods.

Interpretation:

Baked [jú]: It is a cooking method, in which soup and steam or salt are used as heat transfer media to heat the pickled materials until they are cooked. There are four kinds of baked goods: casserole baked goods, tripod baked goods, oven baked goods and salt baked goods.

Cooking method:

Baking, the cooking method of Hakka cuisine, is a cooking method in which soup and steam or salt or hot gas are used as heat transfer media to heat pickled materials or semi-finished products until cooked.

Operating procedures:

Knife processing of raw materials.

Pickling.

Preliminary cooking treatment of some raw materials.

According to the baking method adopted, add auxiliary materials and soup or package and bake.

Knife workers handle and load plates.

Add the original soup and seasoning and serve.