Ingredients: carrot, 2 tablespoons sugar, vinegar, soy sauce.

1, fresh carrots, washed after buying, and rooted.

2. Cut the washed carrot in half and crush it with the back of a knife.

3. Prepare vinegar juice in a small bowl. Mix vinegar, soy sauce and sugar at a ratio of 4: 1: 2.

4. Pour vinegar juice into carrots and marinate for one hour.

5. finished product.