Detailed outflanking method:

Ingredients: minced pork150g

Accessories: 5g of chopped green onion, 3g of minced garlic, 2g of pepper, 2g of chicken essence and 3g of salt.

1. Chop pork and garlic into a bowl, add chopped green onion, pepper, chicken essence and salt, stir and marinate for 20 minutes.

2. outflank the hand.

3. Add water to the pot to boil, and pour it into the wonton soup.

4. The fire boils until the hand floats.

5. Put in a bowl, add appropriate amount of Chili oil and appropriate amount of coriander.