Lotus paste is a food made from lotus seeds, sugar, oil and other ingredients. Red lotus seed paste is made of lotus seed and brown sugar. White lotus seed paste is made of lotus seeds and white sugar. Yellow lotus seed paste has a yellow color because it is made with brown sugar and oil. Store away from direct sunlight and at low temperatures.

1, 500 grams of lotus seeds, warm water soak up, remove the heart, peel, steam with a high fire, and then pressed into the mud with a knife as a paste.

2, the lotus seed paste with copper wire Luo into very fine mud paste.

3, the pot of oil, hot, put the sugar stir fry, then add lotus seed paste stir fry, spit oil, non-stick pan, start the pan is complete.

Lotus seed paste crystal cake

Materials: eight taels of clarified flour, 2 taels of cornstarch, 5 taels of sugar, one tael of lard, 1 catty 7 taels of water, half a catty of lotus seed paste filling

Making process:

1, sift the clarified flour, and put it in a clean container for reserve.

2, the water boiling, into the container of clarified flour immediately with a wooden stick stirring until pure smooth, no particles will mature clarified flour.

3, will be cooked Cheng flour out, put on the board to wipe through to even, and then all the sugar into the dough in three installments, overlap until all the sugar is dissolved, and then add the raw flour into the fold until even, and then add lard overlap until even slippery will be completed.

4: Gently roll the dough into a cylinder shape and divide it into 24 equal parts. Divide the lotus seed paste filling into 14 equal parts.

5, wrapped lotus seed paste filling in a flat circle, put into the carved pattern of the wooden mold, printed into a cake, steamed, brush cooked oil on the surface that is completed.