Ningbo cuisine, also known as "Yong Bang Cuisine", is good at cooking seafood, which is fresh and salty, mainly based on steaming, roasting and stewing, and pays attention to freshness, softness, original flavor and strong color. For example, rotten leather bag yellow croaker, small-roasted moss vegetables and fried fresh bamboo shoots with snow vegetables are cheap and delicious. Snacks are going to the Chenghuang Temple, which is both lively and distinctive. Crab powder buns, fried rice noodles, lard dumplings, and wine-brewed dumplings are eaten while walking, until your stomach bursts. The century-old shop in Chenghuang Temple must go to Caizi Ridge.

Ten famous dishes: soft-shelled turtle with rock sugar, braised eel in pot, yellow croaker with rotted skin, small-roasted laver, golden pheasant with fire, steamed meat with lotus leaf powder, full yellow croaker with color, foie gras wrapped in net oil, yellow croaker's belly and yellow croaker dragged by laver.

Ten famous points: lard soup dumpling, dragon and phoenix golden dumpling, crystal oil bag, bean paste eight-treasure rice, lard foreign crisp cake, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton, wine-brewed dumplings and so on.