Lean beef 300g

Potato liangliang

Onion, ginger and garlic

Soy sauce and soy sauce of aniseed sugar and vinegar Chinese liquor

dry red pepper

How to cook beef with potatoes?

Prepare raw materials. The potatoes are cut into hob blocks, and the beef is cut into 2x2 cm cubes. Slice ginger, cut onion into small pieces, and cut garlic into thick pieces

Fried potatoes. Heat the oil, put the potato pieces into the pot, and fry the potatoes with a small fire until golden. Take the potato pieces out for later use.

Use the oil of fried potatoes, add the beef pieces on low heat until all the color changes, add a little vinegar and remove the fishy smell. Add ginger slices, stir-fry with three small petals of aniseed, then add a little white wine, then add onion and garlic, stir-fry for a while to give off fragrance. Add a little soy sauce, a few spoonfuls of soy sauce to change color, and add water to half the meat. Measure a little sugar (rock sugar), cover it with low heat and simmer for 20 minutes.

When the meat is soft, add potatoes and dried peppers and stew for another ten minutes. Water can be added in the middle.

Finally thicken, add some salt and serve.