Production process
1, wash and peel the eggplant, cut it into pieces, steam it in a steamer for about 15 minutes, and put it on a plate to cool for later use.
2, garlic peeled, chopped into velvet, put in a bowl, add soy sauce, sesame oil, salt, monosodium glutamate and mix well.
3. Pour the sauce on the eggplant.
One round eggplant and a little garlic paste.
Production process
1, eggplant peeled and cut into long strips, and then put them in the microwave oven to be cooked; 2. Put the cooked eggplant into a container and let it cool.
3. Mix garlic paste, vinegar, salt, chicken powder, soy sauce and sugar into juice and cool eggplant.
4. Put mashed garlic eggplant in the refrigerator for 1 hour, and you can eat it. You can also add some coriander.
material
Eggplant 1 root, garlic 1 0g, a little salt and white sugar, soy sauce1spoon, water and oil.
method of work
Pat garlic with the back of a knife, peel it and chop it into minced garlic. Wash eggplant, steam it in a pan, cut it into even strips and put it on the plate.
2. Mix salt, white sugar, soy sauce and appropriate amount of water to make juice and pour it on eggplant strips.
3. Heat the oil in the pot, stir-fry the garlic, and then pour the garlic oil evenly on the eggplant strips while it is hot.
Make ingredients
Eggplant, sesame oil, sesame oil, onion, ginger, garlic, sauce, oil, monosodium glutamate, salt, vinegar, chopped pepper.
Production process
First, prepare four or five eggplants, wash them and remove their pedicels. Then cut the eggplant with a knife and cross it.
Then, put half a pot of water in the pot, and when the water boils, throw the eggplant down.
While waiting for the eggplant to be cooked, put a proper amount of sesame oil, sesame oil, onion, ginger, garlic, sauce, oil, monosodium glutamate, salt, vinegar and chopped pepper into a plate and mix well.
When the eggplant is cooked, scoop it up, put it in a basin, pick it up with chopsticks, then mix it with seasoning and put it on a plate.
Ok, two large plates of cold eggplant with good color and flavor are ready.
500 grams of eggplant
50g of garlic, 20g of soy sauce, 20g of sesame oil, proper amount of refined salt and monosodium glutamate.
Production process
① Wash and peel the eggplant, cut it into pieces, steam it in a steamer for about 15 minutes, and cool it in a plate for later use.
② Peel garlic, chop it into pieces, put it into a bowl, add soy sauce, sesame oil, refined salt and monosodium glutamate and mix well.
③ Pour the sauce on the eggplant and mix well.
Ingredients: eggplant, olive oil, garlic, soy sauce, sesame oil and salt.
1. Wash eggplant and cut into long strips.
2. Put it on a plate and put it into a steamer. After the water in the steamer is boiled, steam it for 15 minutes.
3. Squeeze garlic into mud and add olive oil, soy sauce, sesame oil and a little salt.
4. Let the steamed eggplant cool, and pour the mashed garlic on it.