Leek is definitely a popular ingredient, because its leek fragrance is a taste that many people like. Leek can be mixed with many ingredients to make all kinds of delicious food, or it can be fried separately. Some friends found that leeks are easy to be fried when they are fried, and they taste bad. So today I will share with you a delicious and tender method of frying leeks at home. The method is relatively simple. Let's take a look at the tutorial of making fried leeks in this home-cooked dish.

Home-cooked fried leeks

Ingredients: leek, garlic, millet pepper, cooking oil, pepper, dried pepper, edible salt, chicken essence, soy sauce and oyster sauce.

Production steps

1, the dish I taught you today is home-cooked fried leeks. After the leek is made, it is very tender, not old at all, and the color is quite appetizing. Then let's prepare the materials needed for home-cooked fried leeks first. Prepare a handful of leeks, then prepare four or five cloves of garlic, four or five millet peppers, a pinch of peppers and two dried peppers. Then prepare proper amount of edible oil, salt, chicken essence, soy sauce and oyster sauce.

2. First pick out the leek we have prepared, remove all the rotten leaves and roots inside, then soak it in clear water, and add a spoonful of edible salt when soaking. Soak leeks for about 20 minutes. After 20 minutes, we take it out to control the moisture and put it on the chopping board.

3. We cut the washed and dried leeks into sections of appropriate size and set them aside for later use. Here, I still suggest that you don't cut the paragraph too small. It's too small to taste good. After cutting the leek, deal with other materials, peel the prepared garlic, then clean it and cut it into pieces. Wash the millet pepper and cut it into rings. Cut it, we put it on a plate for later use, and then start cooking.

4. Add an appropriate amount of cooking oil to the pot, and the cooking oil can be a little more. Then put all the prepared peppers and dried peppers in and stir fry for a few times to stir up the fragrance. After smelling the fragrance, add minced garlic and millet pepper and stir-fry to get the fragrance. We can put the leeks after all the ingredients smell out.

5. Put the leek into the pot and stir fry quickly. When frying leeks, use a big fire. Because the temperature is relatively high, leeks can be cooked without frying for a long time, so leeks will not be fried, nor will they become particularly soft and rotten, and there is little nutrient loss.

6. After the leek is fried until it is raw, we can start seasoning, add proper amount of edible salt, chicken essence, soy sauce and oyster sauce, and then stir fry quickly. Stir-fry the leeks until they are soft and tasty, and you can cook them. A very delicious home-cooked fried leek is ready. Is the color of red millet pepper and leek particularly appetizing?