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Pan-fried eggplant cake home cooking method
Main ingredients: 1 long eggplant, 100g flour;

Supplementary ingredients: moderate oil, salt, pepper, green onion

Steamed eggplant pancake

1

Eggplant one washed and peeled, one green onion

2

Eggplant cut into fine julienne strips, chopped green onion, add eggs, pepper, salt

3

Add the appropriate amount of flour and stir into a uniform batter

4

The electric cake pan is energized and brushed with oil, pour in the batter to fry, covered for about 5 minutes can be

5

Fried eggplant pancakes can be dipped in the sauce to eat the taste of better

Tips

I choose to use the long eggplant is more cooked, the round eggplants are also fried