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Fried tofu, fried and broken, stick to the pot. What is the reason? Is tofu made of old tofu?
Fried tofu, fried and broken, stick to the pot. What is the reason? Is tofu made of old tofu? Since the fried tofu outside is delicious, have you ever thought about making fried tofu at home? In this way, we can taste delicious fried tofu without going out. Besides, we don't have to worry about food hygiene. Anyone who has tried to make fried tofu at home knows that it is difficult to overcome a problem when making fried tofu. In other words, fried tofu is easy to stick to the pot if you are not careful. What should you do? Today, I will share with you the secret of making oil tofu. People have found the reason why fried tofu is easy to stick to the pot. One step is missing before frying. No wonder tofu sticks to the pot. This is mainly because we didn't take this step when frying tofu.

First of all, when choosing tofu, you should choose old tofu. The texture of old tofu is relatively tight, so it should not be fragile when fried. Before frying, you must clean the fruit without leaving any stains. If there are stains, it is easy to become adhesion points. When this is done, you can start frying tofu.

Wash and slice the old tofu first. Then cut the ginger into thin slices and wipe the bottom of the pot with ginger slices. This step is a wonderful way to make tofu stick to the pot. Then heat the pot with fire. Make sure it is hot. You can pour the oil into the pot after heating. You can also put more oil in the pot to better prevent tofu from sticking to the pot.

When the oil surface is a little smoky, you can put tofu in the pot. Don't rush after the tofu is put in the pot. After the tofu is slightly shaped, pick up the pot and gently shake it, so that the tofu is heated more evenly. Don't turn it around with a spatula. After the tofu is fried, turn it over. This way, the fried tofu will never break.

Control the temperature when frying. You can use medium fire. Don't start a big fire or a small fire. Tofu is easily burnt by fire. A small fire will prolong the cooking time. This way, tofu will fry and taste worse. So using medium fire is the best choice.