Persimmon vinegar containing 1 for lowering cholesterol contains flavonoid glycosides, diterpenoids, choline and other substances. These substances can effectively reduce the cholesterol content in the body, while the cholesterol content of ginger is relatively low, which helps to prevent cardiovascular diseases.

2 Longevity persimmon vinegar contains vitamin C, Beta-carotene and other substances, these substances have the effect of delaying aging, persimmon vinegar can also remove the old cells in the body and promote the production of new cells.

When gingerol contained in ginger enters the human body, it will produce an antioxidant enzyme, which can effectively scavenge free radicals in the body, thus achieving the effects of anti-aging and prolonging life.

3 Jianpi appetizing ginger belongs to the spleen and has the effect of strengthening the spleen. Moreover, persimmon vinegar pickled ginger has both the spicy taste of ginger and the sour taste of persimmon vinegar. These two flavors can increase the secretion of saliva, thus increasing appetite.

4 Sterilization and anti-inflammatory Ginger contains some antibiotics, which can play a very good role in antibacterial and anti-inflammatory, while persimmon vinegar is a kind of sour taste loss, which can also inhibit the growth of bacteria, thus having the function of sterilization and anti-inflammatory.