Korean barbecue sauce homemade barbecue sauce recipe: south milk juice, honey 20 grams each, sesame sauce, peanut butter, pork chop sauce, barbecue sauce, maltose, teriyaki sauce, soy sauce, monosodium glutamate 10 grams each, 15 grams of garlic powder to mix).
Practice 2:
Homemade Korean barbecue pork dipping sauce required materials: 100 grams of crispy peanut rice, 50 grams of cumin, 50 grams of sesame seeds, 20 grams of chili powder, half a tablespoon of white pepper, 2 pieces of peach cobbler, salt to the right amount,
Practice steps:
1. ready to prepare the required materials, the crispy peanut rice remove the outer skin, the amount of chili powder according to the amount of individual Taste put, can eat spicy put more, cumin is a kind of seasoning. Cumin has an extremely unique taste and flavor, rich in oil, aromatic and strong smell. It is mainly used for flavoring, is burned, grilled food must be used as a condiment, commonly used in cooking beef, lamb, can get rid of its fishy flavor, so that its meat more tender.
2. Put the cumin into the pot, do not put oil, dry fry on it, with a small fire to fry cumin, start frying, cumin in the pot will have a popping sound, fried to no sound when it is cooked, you can also smell the special cumin flavor, and then sheng out to be used, the whole time to use a small fire frying, easy to fry with a big fire paste.
3. With the same method of sesame seeds are also fried, sheng out to be used
4. Then put the chili powder into the pot dry stirring, you can see small white smoke can be seen sheng out.
5. Put the peach crisp in a food bag, and use your hands to pinch the peach crisp into froth, into crumbs.
6. Put the fried cumin, sesame seeds, chili powder together in the wall-breaker, or in the processor can also be, in the addition of peanut rice, cover the lid, beat for a few seconds, the seasoning into powder. Powdering time should not be too long, into a powder on it, some small particles are also fine, playing a long time, the seasoning are rich in fat, easy to beat the fat out, will be in the form of a ball.
7. Put the beaten powder, pour out into the container, and then add salt, white pepper, peach crisp crumbs, mix well together on it.