Food recommendation: dry stir-fried pork belly Pleurotus eryngii, diced mutton with mushrooms and fried green beans with Laoganma.

Ingredients: dried mushrooms, mutton, vegetable oil, salt, ginger, green and red peppers, starch, delicious, sesame oil, white pepper and chicken essence.

Practice: 1, soak the dried mushrooms in hot water for more than 2 hours, remove the pedicels, wash them several times and dice them.

2. Dice the mutton, mix well with fresh flavor, pepper and starch, then add sesame oil and marinate evenly for about 3-5 minutes. Wash and dice the mutton, and mince the ginger.

3, the hot pot is cold, and the oil is 70% hot, and the diced mutton is stir-fried and discolored.

4. Heat the pan again to cool the oil, and the oil is 80% hot. Stir-fry in Jiang Mo to give a fragrance, add mushrooms to give a fragrance, and add green and red peppers and salt to give a spicy taste.

5. Add the diced mutton and stir-fry evenly, add the fresh taste and stir-fry the chicken essence evenly.

Laoganma fried green beans

Food recommendation: dry stir-fried pork belly Pleurotus eryngii, diced mutton with mushrooms and fried green beans with Laoganma.

Ingredients: 250g of green beans, 50g of pork belly, red pepper 1 piece, 2 spoons of Laoganma sauce, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of oil and salt, and appropriate amount of soy sauce.

Practice: 1, boil water, add a small amount of salt and oil, add green beans and cook until six or seven are ripe;

2, heat the pot, add a small amount of oil, add pork belly slices and stir fry;

3. Stir-fry the pork belly with oil, add Laoganma sauce and garlic cloves after the surface is browned;

4, stir fry a few times and then add the right amount of soy sauce and cooking wine;

5. Cover and cook for two or three minutes;

6. Add the boiled green beans and red peppers and continue to stir fry;

7. Finally, add a proper amount of salt and other seasonings;

8, stir fry evenly.

Stir-fried pork belly Pleurotus eryngii

Food recommendation: dry stir-fried pork belly Pleurotus eryngii, diced mutton with mushrooms and fried green beans with Laoganma.

Practice: 1. Wash green peppers and Pleurotus eryngii to prepare cooked pork belly.

2. Cut all the ingredients into strips

Step 3 prepare garlic slices and ginger slices

4. Pour the base oil into the pot, warm the pork belly and stir-fry the oil.

5. Add Pleurotus eryngii and stir-fry until fragrant.

6. Add ginger slices and garlic slices to saute.

7. Add green pepper and stir-fry until fragrant.

8. Add cooking wine, add salt and stir-fry evenly.

9. Add Chili sauce and stir-fry

10. Add sugar and stir-fry evenly.