Entering the winter season, it's time to stew, ham and egg fried rice is simple and easy to do, ready to prepare the ingredients and spices can be stir-fried in the pot, add water, slow simmering, according to personal favorites to add salad oil, cooking wine, chicken essence, etc., many people like to match with the onion is also a good choice, these practices to take advantage of the winter time to quickly learn a lesson!

1, ready to all the materials

2, the first egg spread good sheng up

3, the pan and then into the right amount of oil into the garlic and then pour into the plum beans into the right amount of salt and stir fry (this step can be a one-time salt, and so on the next time the fried rice without salt can be)

4, and then poured into the cucumber, red pepper stir-fry

5, and then pour in the ham sausage and scrambled eggs

6, and then the rice into the crushed stir-fry

7, such as stir-fry ready to pan and then pour into the appropriate amount of oyster sauce and stir-fry evenly

8, and finally mounted on a plate, decorative plate of ham sausage can also be eaten Oh!

9, open eat!

After work to do a ham and egg fried rice makes life more flavor of life, ham and egg fried rice practice is simple and easy to operate, and eat healthy and nutritious is a home-cooked food must choose.