The scientific name is mustard, and its Latin name is Brassica juncea. Follow-up question: Its roots are like ginseng. We mainly eat its roots here to make porridge. Answer: There are many varieties of mustard, such as mustard, kohlrabi, mustard, etc. You can What you are talking about is actually a type of mustard, called root mustard. Its scientific name is: Brassica juncea Coss. var.megarrhiza Tsen et Lee. Question: The common name of the root mustard you mentioned is "manjing"

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