Ingredients
One mutton tripe, 3g of mushrooms and 15g of cabbage.
55g of refined salt, 3g of pepper, 2g of monosodium glutamate, 1g of Shaoxing wine, 15g of onion, 5g of fresh ginger and an appropriate amount of coriander.
Step
① Wash the black skin in the lamb belly, add 5 grams of salt with a small amount of warm water, and repeatedly rub and clean the slices for later use.
② add water into the vessel, add belly slices, mushrooms, refined salt, pepper, Shaoxing wine, onion and ginger, and cook for seven times.
③ Put cabbage heart and monosodium glutamate in the vessel. When the belly slices float on the noodle soup, lower the heat for 2 minutes and add coriander.
Nutritional value
Editor
The nutritional components contained in mutton tripe are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2 and nicotinic acid.
from Baidu encyclopedia