Mustard plant refers to mustard greens. Its rhizomes are upright, the edges of the leaves are sparsely toothed, and the color is green. Mustard greens bloom in spring from March to May. The flowers are yellow in color and the seeds are dark brown. In the process of cultivating mustard greens, water them every 3-4 days to keep the soil and roots moist.

Morphological characteristics of the mustard plant

Mustard is a food made from grinding mustard seeds. Mustard is an annual herb and can only survive for one year. When the plant is young, the roots, stems and leaves are There are sparse hairs, and the mustard leaves are lanceolate in shape and green in color. Growth habits of mustard greens

Mustard greens are afraid of hot, dry and wet climates and like to grow in cool, cool and moist environments. The optimal growth temperature is between 15-22 degrees Celsius. And mustard is not frost-tolerant. If frost occurs, the plants will wilt and die. How to sow mustard greens

When planting mustard greens, you must select high-quality seeds, soak them in warm water to germinate, then remove the seeds and dry them, and finally spread the mustard greens in the soil and cover them with a layer of water. layer of fine soil or plant ash. How to grow mustard

When raising mustard, water it every 3-4 days to keep the soil moist, and spray potassium dihydrogen phosphate during the peak growth season to allow the plants to grow robustly. In addition, ensure that The breeding environment has sufficient light to provide good scattered light for mustard.