Crispy peas in oyster sauce

Practice of Dutch beans in oyster sauce

condiments

Dutch beans (moderate amount)

condiment

Garlic powder (appropriate amount) and oyster sauce (appropriate amount)

kitchenware

not have

1 Wash peas and blanch them.

Two Dutch fish blanched directly in cold water.

3 control dry moisture.

4 garlic chopped.

5 put oil in the pot and heat it.

6 fried garlic.

7 stir-fry oyster sauce.

8 add peas.

Stir fry quickly until each pea is evenly covered with soup.

Tip:

Because oyster sauce itself is salty, so don't put salt and chicken essence.

Salt and pepper corn kernels

material

Canned corn kernels 1 can, eggs 1, proper amount of raw flour, a little salt and pepper, leeks 1.

working methods

1. Prepare all necessary materials.

2. Dry the corn kernels, put them in a bowl and beat an egg.

3. Add a proper amount of raw flour, which can be put more appropriately, so that corn kernels have a heavy feeling.

4. Stir evenly to make the corn grains cover the egg liquid evenly.

5. Add the right amount of oil to the pot, slightly more than cooking. When it is 70% to 80% hot, pour in the corn kernels. Don't stir with a shovel right away, wait for about half a minute and then stir with a shovel.

6. Stir-fry a few times and stop for a while. Don't keep turning. Turn off the heat when the corn kernels are golden, sprinkle with salt and pepper and chopped green onion while they are hot, and mix well.