Bovine brain has high nutritional value and is rich in vitamins, protein, calcium, phosphorus and other nutrients. Beef brain is not only fresh and delicious, but if eaten regularly, it can also enhance immunity, nourish blood and qi, and quench thirst. If you often experience symptoms of dizziness, fatigue, tinnitus and dizziness, you can eat some cow brains. The trace elements in cow brain are also very high. Regular consumption is very good for the liver and brain. It can also regulate the body's acid-base balance and maintain the body's normal metabolism.